Baked Fontina Cheese Dip
• 1 lb Fontina cheese
• 8 oz Fresh mozzarella
• 1/2 cup Parmesan cheese
• 2 Tbsp Olive oil
• 6 cloves Garlic
• 1 Tbsp Fresh thyme leaves
• 1 tsp Kosher salt
• 1 tsp Black pepper
• French baguette slices
Directions
- Set the oven to broil and the rack to six inches away from the top of the oven.
- In a large cast iron skillet add the fontina, mozzarella, 1/4 cup Parmesan cheese, olive oil, garlic, thyme, salt and pepper.
- Put the pan in the oven to broil for 6-7 minutes or until browned.
- Sprinkle with remaining Parmesan cheese and parsley when it comes out of the oven. Serve with toasted baguette slices.
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