Berry Bliss No-Bake Cheesecake
• 1 cup Graham cracker crumbs
• 1/4 cup Butter, melted
• 4 cups Mixed fresh berries (blueberries blackberries, raspberries, halved strawberries), divided
• 1 cup Sugar, divided
• 3 – 8 oz PHILADELPHIA Cream Cheese, softened
• 2 cups thawed COOL WHIP Whipped Topping
Directions
- Mix graham crumbs and butter and press onto bottom of 9-inch springform pan.
- Mash 2 cups berries with 1/4 cup sugar in medium bowl. Beat cream cheese and remaining sugar in large bowl with mixer until blended.
- Add mashed berries and beat on low speed just until blended. Gently stir in COOL WHIP and spoon over crust.
- Refrigerate 6 hours. Run knife around rim of pan to loosen cake then remove rim. Top cheesecake with remaining berries.
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