Shrimp and Lemon Basil Pasta
• 2 lbs 71/90 Cooked Tail Off CenSea Shrimp
• 1 1/2 lbs Linguine or other pasta
• 2 Tbsp Unsalted butter melted
• 1 Tbsp Fresh lemon juice
• 1 tsp Basil leaves
• 1 tsp Garlic salt
• 1/4 tsp Black pepper
• 1/4 cup Grated parmesan cheese
Directions
- Cook pasta in a large pan of boiling water for 10 minutes, or until al dente.
- Add shrimp and drain immediately.
- Return pasta mixture to pan.
- Combine next 5 ingredients in a bowl.
- Toss with cooked pasta and shrimp.
- Sprinkle cheese over pasta and serve immediately.
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