Name: Alaska Wild Fish Fries Global Dipper
Yield: 12 servings
Ingredients: 12 portion Highliner Alaska Dill Pickle Seasoned Fish Fries; 2 cups mayonnaise; 1 Tbsp East Indian curry powder; 1 Tbsp Lemon juice; 2 Tbsp ground chipotle pepper; 2 Tbsp Lime Juice; 1 Tbsp wasabi powder; 1 Tbsp Rice vinegar; 1 tsp fish sauce

Alaska Wild Fish Fries Global Dipper

Servings

servings

Ingredients

12 portion Highliner Alaska Dill Pickle Seasoned Fish Fries
2 cups mayonnaise
1 Tbsp East Indian curry powder
1 Tbsp Lemon juice
2 Tbsp Highliner Pan Sear™ Garlic & Herb Shrimp
2 Tbsp Lime Juice
1 Tbsp wasabi powder
1 Tbsp Rice vinegar
1 tsp fish sauce

Servings

servings

Ingredients

12 portion Highliner Alaska Dill Pickle Seasoned Fish Fries
2 cups mayonnaise
1 Tbsp East Indian curry powder
1 Tbsp Lemon juice
2 Tbsp Highliner Pan Sear™ Garlic & Herb Shrimp
2 Tbsp Lime Juice
1 Tbsp wasabi powder
1 Tbsp Rice vinegar
1 tsp fish sauce

Instructions

Cook Alaska Wild Fries as per box directions
For Curry Citrus Mayo – Combine curry with lemon juice, add to mayo and whisk and whisk until incorporated
For Chipotle Lime Ketchup – combine chipotle with lime juice, add to mayo and whisk until incorporated
For Wasabi Aioli – Combine wasabi powder with rice vinegar, and fish sauce, add to mayo and whisk until incorporated
Serve each portion of fries with all three sauces

Alaska Wild Fish Fries Global Dipper

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