Baked Fontina Cheese Dip - Ginsberg's Foods

Baked Fontina Cheese Dip

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 Baked Fontina Cheese Dip
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Servings
Ingredients
  • 1 lb. fontina cheese
  • 8 ounces fresh mozzarella
  • 1/2 cup Parmesan cheese
  • 2 tablespoons olive oil
  • 6 cloves garlic
  • 1 tbsp. fresh thyme leaves
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • French baguette slices
Servings
Ingredients
  • 1 lb. fontina cheese
  • 8 ounces fresh mozzarella
  • 1/2 cup Parmesan cheese
  • 2 tablespoons olive oil
  • 6 cloves garlic
  • 1 tbsp. fresh thyme leaves
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • French baguette slices
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Instructions
  1. Set the oven to broil and the rack to six inches away from the top of the oven.
  2. In a large cast iron skillet add the fontina, mozzarella, ¼ cup Parmesan cheese, olive oil, garlic, thyme, salt and pepper.
  3. Put the pan in the oven to broil for 6-7 minutes or until browned.
  4. Sprinkle with remaining Parmesan cheese and parsley when it comes out of the oven. Serve with toasted baguette slices.
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