Name: Beer Battered Pollock Sandwich & Autumn Broccoli Coleslaw
Ingredients: 24 ea. Highliner Beer Battered Pollock (3 oz. Portions); 12 ea. Hamburger Bun (preferred brand, sesame or whole wheat etc.); 1 ea. Large Head of Lettuce (core removed and chopped); 6 ea. Vine Ripened or Beefsteak Tomatoes (sliced into rounds); 1 Large Red Onion (peeled and sliced paper thin); 1½ cups Tartar Sauce (preferred brand); 24 ounces Broccoli Stems (shredded OR pre-cut Broccoli Slaw Mix); 12 ounces carrots (peeled and shredded); 1 cup Sunflower Seeds (toasted); 1 cup Dried Cranberries; 1½ cups olive oil; ¾ cup White Wine Vinegar; ½ cup sugar

Beer Battered Pollock Sandwich & Autumn Broccoli Coleslaw

Servings

Ingredients

24 ea. Highliner Beer Battered Pollock 3 oz. Portions
12 ea. Hamburger Bun preferred brand, sesame or whole wheat etc.
1 ea. Large Head of Lettuce core removed and chopped
6 ea. Vine Ripened or Beefsteak Tomatoes sliced into rounds
1 Large Red Onion peeled and sliced paper thin
1½ cups Tartar Sauce preferred brand
24 ounces Broccoli Stems shredded OR pre-cut Broccoli Slaw Mix
12 ounces carrots peeled and shredded
1 cup Sunflower Seeds toasted
1 cup Dried Cranberries
1½ cups olive oil
¾ cup White Wine Vinegar
½ cup sugar

Servings

Ingredients

24 ea. Highliner Beer Battered Pollock 3 oz. Portions
12 ea. Hamburger Bun preferred brand, sesame or whole wheat etc.
1 ea. Large Head of Lettuce core removed and chopped
6 ea. Vine Ripened or Beefsteak Tomatoes sliced into rounds
1 Large Red Onion peeled and sliced paper thin
1½ cups Tartar Sauce preferred brand
24 ounces Broccoli Stems shredded OR pre-cut Broccoli Slaw Mix
12 ounces carrots peeled and shredded
1 cup Sunflower Seeds toasted
1 cup Dried Cranberries
1½ cups olive oil
¾ cup White Wine Vinegar
½ cup sugar

Instructions

Prepare fish per package instructions.
Place on a lightly toasted bun. Top with 2 tbsp. tartar sauce, 2 slices of tomato, thinly sliced red onions and approximately ½ cup chopped iceberg lettuce.
Add Vinegar and Sugar to a bowl large enough to hold all salad ingredients. Slowly drizzle in reserved oil oil while whisking constantly to create a simple vinaigrette. Add remaining ingredients to bowl and toss well to coat all ingredients with vinaigrette.
Serve each sandwich sliced in half and accompanied by approximately 4 ounces of autumn broccoli coleslaw.

Beer Battered Pollock Sandwich & Autumn Broccoli Coleslaw

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