Name: Bleu Applewood Bacon Cheese Dip
Ingredients: 16 oz cream cheese (softened); 2 cups crumbled bleu cheese (8 oz.); 1 cup toasted walnuts (chopped); 1/2 lb Smithfield Thick Slice Applewood Bacon (cooked, chopped); 1/2 cup shredded apple; 2 Tbsp chopped fresh chives; 1 tsp minced garlic

Bleu Applewood Bacon Cheese Dip

Servings

Ingredients

16 oz cream cheese softened
2 cups crumbled bleu cheese 8 oz.
1 cup toasted walnuts chopped
1/2 lb Smithfield Thick Slice Applewood Bacon cooked, chopped
1/2 cup shredded apple
2 Tbsp chopped fresh chives
1 tsp minced garlic

Servings

Ingredients

16 oz cream cheese softened
2 cups crumbled bleu cheese 8 oz.
1 cup toasted walnuts chopped
1/2 lb Smithfield Thick Slice Applewood Bacon cooked, chopped
1/2 cup shredded apple
2 Tbsp chopped fresh chives
1 tsp minced garlic

Instructions

Heat oven to 400°F. Beat together all ingredients until well blended. Spread into greased 2-quart casserole dish.
Bake at 400°F for 15 to 20 minutes until heated through. Serve with assorted crackers, bread or tortilla chips.

Bleu Applewood Bacon Cheese Dip

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