Cabot Fiery Jack Poutine + 3 Tasty Ways - Ginsberg's Foods

Cabot Fiery Jack Poutine + 3 Tasty Ways

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 Cabot Fiery Jack Poutine + 3 Tasty Ways
Cabot Fiery Jack Poutine + 3 Tasty Ways
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Servings
Ingredients
  • ¼ cup Cabot Unsalted Butter
  • ¼ cup King Arthur All-Purpose Flour
  • 1 cup chicken broth
  • 1 cup beef broth
  • 1 teaspoon Rice vinegar
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 1 package frozen sweet potato waffle fries baked according to directions on package
  • 8 ounces Cabot Pepper Jack cut into small cubes
  • Diced bell peppers sliced jalapeños and cilantro for garnish
Servings
Ingredients
  • ¼ cup Cabot Unsalted Butter
  • ¼ cup King Arthur All-Purpose Flour
  • 1 cup chicken broth
  • 1 cup beef broth
  • 1 teaspoon Rice vinegar
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 1 package frozen sweet potato waffle fries baked according to directions on package
  • 8 ounces Cabot Pepper Jack cut into small cubes
  • Diced bell peppers sliced jalapeños and cilantro for garnish
Cabot Fiery Jack Poutine + 3 Tasty Ways
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. POSITION rack in upper third of oven and preheat broiler.
  2. MELT butter over medium heat in a medium saucepan. Add flour and whisk for 1-2 minutes until the mixture smells slightly nutty.
  3. POUR the chicken and beef broths slowly into the flour mixture, whisking constantly, until smooth. Continue to whisk for 3-5 minutes until thickened. Add the rice vinegar, Worcestershire sauce, salt and pepper and whisk to combine.
  4. PLACE the baked waffle fries in an oven proof skillet or baking dish and top with the gravy and cubed Pepper Jack cheese.
  5. BROIL for 1-2 minutes or until the cheese is melted. Top with bell peppers, jalapeños and cilantro.
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