Can't Beet This Flatbread - Ginsberg's Foods

Can’t Beet This Flatbread

Print Recipe
Can't Beet This Flatbread
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut flatbread into thirds. Reserve the rest for future use. Bake flat bread at 350F for 5-8 min to crisp it up. Hold for service
  2. Mix Balsamic vinegar and goat cheese
  3. Spread onto flatbread cracker
  4. Top with beet slices, walnuts, and spinach
  5. Serve immediately cold
Your Partner in Culinary Excellence Customer Portal Follow Us