Chicken and Waffles Burger - Ginsberg's Foods

Chicken and Waffles Burger

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 Chicken and Waffles Burger
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Servings
Ingredients
Prepare the Smoked Maple Mayonnaise
  • 4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup Maple syrup
  • cup .25Apple cider vinegar
  • 1 Tbsp Liquid smoke
  • salt kosher
Prepare the Pickled Red Onions
  • 2 cup Apple cider vinegar
  • Liquid smoke
  • 1.25 cup Red Onion julienned
  • salt kosher
  • 2 Tbsp sugar
  • 2 Tbsp Salt kosher
Prepare the Burger
  • 10 each Chicken ground, patty
  • cup .50 Smoked Maple Mayonnaise prepared
  • 1.25 cup Pickled Red Onion prepared
  • 10 slice Cheddar Cheese
  • 20 slice bacon cooked
  • 20 each Toasted waffle
Servings
Ingredients
Prepare the Smoked Maple Mayonnaise
  • 4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup Maple syrup
  • cup .25Apple cider vinegar
  • 1 Tbsp Liquid smoke
  • salt kosher
Prepare the Pickled Red Onions
  • 2 cup Apple cider vinegar
  • Liquid smoke
  • 1.25 cup Red Onion julienned
  • salt kosher
  • 2 Tbsp sugar
  • 2 Tbsp Salt kosher
Prepare the Burger
  • 10 each Chicken ground, patty
  • cup .50 Smoked Maple Mayonnaise prepared
  • 1.25 cup Pickled Red Onion prepared
  • 10 slice Cheddar Cheese
  • 20 slice bacon cooked
  • 20 each Toasted waffle
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Prepare the Smoked Maple Mayonnaise
  1. Combine all ingredients and mix well. Chill until use.
Prepare the Pickled Red Onions
  1. Bring all ingredients except the onions to a boil.
  2. Remove from heat and add onions.
  3. Allow onions to cool at room temperature, strain and chill.
Prepare the Burger
  1. Season and cook patty until internal temperature reaches 165° F.
  2. Spread Smoked Maple Mayonnaise on toasted waffles.
  3. Build the burger with remaining ingredients.
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