Classic Incogmeato™ Burger - Ginsberg's Foods

Classic Incogmeato™ Burger

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 Classic Incogmeato™ Burger
Incogmeato Burger
Votes: 3
Rating: 3
You:
Rate this recipe!
Servings
Ingredients
  • 1 patty Incogmeato™ Burger thawed
  • pan spray for griddle
  • salt
  • pepper
  • 1 vegan burger bun
  • vegetable oil
  • 2 tsp vegan ketchup
  • 2 tsp vegan mayo
  • 1-2 pieces lettuce
  • 1 slice ripe tomatoe
  • 2 slices sweet onion rings 1/4" sliced
  • 3-4 slices pickles
  • 1 slice vegan american cheese slices
Servings
Ingredients
  • 1 patty Incogmeato™ Burger thawed
  • pan spray for griddle
  • salt
  • pepper
  • 1 vegan burger bun
  • vegetable oil
  • 2 tsp vegan ketchup
  • 2 tsp vegan mayo
  • 1-2 pieces lettuce
  • 1 slice ripe tomatoe
  • 2 slices sweet onion rings 1/4" sliced
  • 3-4 slices pickles
  • 1 slice vegan american cheese slices
Incogmeato Burger
Votes: 3
Rating: 3
You:
Rate this recipe!
Instructions
  1. Pre-heat griddle to 350 F. Clean & scrape griddle if needed. Spray with pan spray.
  2. Pre-heat charbroiler to 600-750F, clean grates & oil lightly.
  3. Season patties lightly with salt and pepper on both sides. Place patty on cooking equipment, and cook, turning once, to internal temperature of 160F. Patty should reach 150F for optimum juiciness (All equipment differs and may or may not be calibrated so these times are guidelines only and approximations. 3 min per side on griddle = 6 min total OR 2.5 min-3 per side on Charbroiler grill= 5-6 min total) Test cook on your equipment for optimal time.
  4. Toast Buns - use oil if using flattop-or use operators bun toaster. Spread both sides of bun with 1 tsp each of Vegan Mayo & Vegan Ketchup.
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