You can wow your customers with a delicious and flavorful new way to enjoy French toast. Grill up slices of our 24 oz. Cinnamon Walnut Coffee Cake for an inspired take on the ordinary. Experiment with other flavors as well, such as Blueberry or Apple Cinnamon (no nuts). This is also great way to use up any stales. You can also use cakes straight from the freezer, they will thaw on the griddle.
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Servings
servings
Ingredients
24ozBake N Joy Cinnamon Walnut Coffee Cake
1/4cupmilk
2eggs
butter for skillet
optional powdered sugar
Maple syrup
fresh fruits
Servings
servings
Ingredients
24ozBake N Joy Cinnamon Walnut Coffee Cake
1/4cupmilk
2eggs
butter for skillet
optional powdered sugar
Maple syrup
fresh fruits
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Beat eggs and milk together in shallow bowl.
Dice coffee cake into 1 ½ inch pieces
Dip each slice into egg mixture.
Grill until golden brown on both sides.
Sprinkle with powdered sugar and top with fresh fruit, if
desired. Serve with maple syrup.
*One 24 oz. YPL Coffee Cake will yield 8, 3 oz. slices, but you can slice to any size desired.
Want a “quicker” version? Simply grill slices of cake with no egg coating for a toasty and simple rendition!
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