Fudge Brownie Crinkle Cookies - Ginsberg's Foods

Fudge Brownie Crinkle Cookies

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 Fudge Brownie Crinkle Cookies
Classic treat using brownie mix and a powdered sugar coating that ends as a cookie with a tender crunchy outside and a softy chocolaty inside.
Fudge Brownie Crinkle Cookies
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Servings
cookies
Ingredients
  • 2 cups water hot approx. 120°F
  • 6 lb box Pillsbury Professional Brownie Mix
  • 1 1/2 cups powdered sugar
Servings
cookies
Ingredients
  • 2 cups water hot approx. 120°F
  • 6 lb box Pillsbury Professional Brownie Mix
  • 1 1/2 cups powdered sugar
Fudge Brownie Crinkle Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add water and brownie mix to mixer bowl fitted with paddle attachment; mix on low speed 30 seconds.
  2. Scrape bowl and paddle; mix on low speed additional 30 seconds.
  3. Add powdered sugar to separate bowl; drop #30 scoop of dough in and roll to evenly coat.
  4. Place in 4x6 pattern on greased or parchment-lined full sheet pans; bake as directed below and allow to cool before serving.
Baking Times
  1. Convection Oven* 300°F 11-14 minutes Standard Oven 350°F 11-14 minutes
  2. *Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
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