Name: Garlic Sesame Pretzel Bites with Sriracha Cream Sauce
Ingredients: 30 ea Superpretzel® Soft Pretzel Bites (thawed); 2 oz melted butter; 20 g pretzel salt; 20 g finely grated parmesan; 15 g roasted sesame seeds; 7 g black sesame seeds; Sriracha; 120 g sour cream; 20 g honey; 5 g Garlic Powder; 2 g onion powder; .5 g salt

Garlic Sesame Pretzel Bites with Sriracha Cream Sauce

Servings

Ingredients

30 ea Superpretzel® Soft Pretzel Bites thawed
2 oz melted butter
20 g pretzel salt
20 g finely grated parmesan
15 g roasted sesame seeds
7 g black sesame seeds
Sriracha
120 g sour cream
20 g honey
5 g Garlic Powder
2 g onion powder
.5 g salt

Servings

Ingredients

30 ea Superpretzel® Soft Pretzel Bites thawed
2 oz melted butter
20 g pretzel salt
20 g finely grated parmesan
15 g roasted sesame seeds
7 g black sesame seeds
Sriracha
120 g sour cream
20 g honey
5 g Garlic Powder
2 g onion powder
.5 g salt

Instructions

Put all dry mix ingredients into a bowl and combine minced garlic, Parmesan, roasted sesame seeds and black sesame seeds.
In a separate bowl place pretzel bites and pour melted butter over bites. Toss until coated.
Add dry mix to bites and squeeze Sriracha sauce over to taste. Toss until well incorporated
Spread coated bites onto a sheet pan, top with pretzel salt and bake for 7 minutes at 375°F.
Make cream sauce by mixing all the following ingredients in a bowl with a whisk: sour cream, Sriracha, honey, garlic powder, onion powder and salt.
Serve bites with a side of cream sauce.

Garlic Sesame Pretzel Bites with Sriracha Cream Sauce

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