Name: Greek Goddess Pasta Salad
Ingredients: 2 lbs Butterball Roast Turkey (3/4-inch diced); 12 oz gemelli pasta (prepared); 1 lb asparagus (cut into 1/2-inch pieces, blanched and chilled); 8 oz haricot verts (cut into 1/2-inch pieces, blanched and chilled); 1 Granny Smith Apple (finely diced); 2 cups Green Goddess Dressing; 1/2 cup toasted pine nuts

Greek Goddess Pasta Salad

Servings

Ingredients

2 lbs Butterball Roast Turkey 3/4-inch diced
12 oz gemelli pasta prepared
1 lb asparagus cut into 1/2-inch pieces, blanched and chilled
8 oz haricot verts cut into 1/2-inch pieces, blanched and chilled
1 Granny Smith Apple finely diced
2 cups Green Goddess Dressing
1/2 cup toasted pine nuts

Servings

Ingredients

2 lbs Butterball Roast Turkey 3/4-inch diced
12 oz gemelli pasta prepared
1 lb asparagus cut into 1/2-inch pieces, blanched and chilled
8 oz haricot verts cut into 1/2-inch pieces, blanched and chilled
1 Granny Smith Apple finely diced
2 cups Green Goddess Dressing
1/2 cup toasted pine nuts

Instructions

In a large bowl, toss together all ingredients except pine nuts. Plate and garnish with a sprinkling of nuts.

Greek Goddess Pasta Salad

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