Grilled Shrimp Stuffed With Aged Cheddar - Ginsberg's Foods

Grilled Shrimp Stuffed With Aged Cheddar

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 Grilled Shrimp Stuffed With Aged Cheddar
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Servings
Ingredients
  • 8 extra large shrimp peeled, de-veined, tail-on
  • ½ cup Great Lakes Extra Sharp Cheddar Cheese slices or grated
  • ½ cup coarse bread crumbs toasted
  • ¼ cup fresh parsley coarse chopped
  • ¼ Tbsp kosher salt
  • ¼ Tbsp fresh ground black pepper
  • Pinch crushed red pepper
  • 1 Tbsp extra-virgin olive oil
Servings
Ingredients
  • 8 extra large shrimp peeled, de-veined, tail-on
  • ½ cup Great Lakes Extra Sharp Cheddar Cheese slices or grated
  • ½ cup coarse bread crumbs toasted
  • ¼ cup fresh parsley coarse chopped
  • ¼ Tbsp kosher salt
  • ¼ Tbsp fresh ground black pepper
  • Pinch crushed red pepper
  • 1 Tbsp extra-virgin olive oil
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Rating: 0
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Instructions
  1. Turn on your grill to high and pre-heat it before beginning.
  2. Butterfly the shrimp by slicing along the back, but do not cut all the way through.
  3. Season the shrimp with ½ the salt (¼ tbsp.) and lay the shrimp out (folded open) on a cookie sheet.
  4. In a small bowl, combine the cheese, bread crumbs, parsley, ½ the salt (¼ tbsp.), both peppers and the oil. Mix will to combine.
  5. Take about 2 tbsp. of the cheese mixture and pack onto the shrimp, reheat with all the shrimp.
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