Herbed Lamb Burger - Ginsberg's Foods

Herbed Lamb Burger

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 Herbed Lamb Burger
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Servings
Ingredients
Prepare the Chive and Garlic Mayonnaise
  • 1 cup Hellmann's® Mayonnaise
  • 1 T Chives fresh, chopped
  • .50 oz garlic minced
Prepare the Lamb Patties
  • 60 oz Ground Lamb
  • .75 cup Parsley chopped
  • 3 Tbsp garlic
  • 5 tsp Basil dried
  • 5 tsp Oregano dried
  • 5 tsp salt kosher
Prepare the Pickled Radishes
Prepare the Burger
  • 10 oz Chive and Garlic Mayonnaise prepared
  • 10 each Herbed lamb patty
  • 15 oz Feta 15 oz
  • 10 oz Onions caramelized
  • 15 oz Zucchini grilled
  • 20 slices Tomato
  • 40 slices Pickled Radishes prepared
  • 10 each Bun whole wheat
Servings
Ingredients
Prepare the Chive and Garlic Mayonnaise
  • 1 cup Hellmann's® Mayonnaise
  • 1 T Chives fresh, chopped
  • .50 oz garlic minced
Prepare the Lamb Patties
  • 60 oz Ground Lamb
  • .75 cup Parsley chopped
  • 3 Tbsp garlic
  • 5 tsp Basil dried
  • 5 tsp Oregano dried
  • 5 tsp salt kosher
Prepare the Pickled Radishes
Prepare the Burger
  • 10 oz Chive and Garlic Mayonnaise prepared
  • 10 each Herbed lamb patty
  • 15 oz Feta 15 oz
  • 10 oz Onions caramelized
  • 15 oz Zucchini grilled
  • 20 slices Tomato
  • 40 slices Pickled Radishes prepared
  • 10 each Bun whole wheat
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Prepare the Chive and Garlic Mayonnaise
  1. Combine all ingredients and chill.
  2. Prepare the Lamb Patties
  3. Combine all ingredients and form into patties. Chill.
Prepare the Pickled Radishes
  1. Bring all ingredients except the radishes to a boil.
  2. Remove from heat and add radishes.
  3. Allow radishes to cool at room temperature and chill.
Prepare the Burger
  1. Cook patty to desired doneness.
  2. Spread Chive and Garlic Mayonnaise on buns.
  3. Build the burger.
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