Honey Mustard Marinated Grilled Shrimp - Ginsberg's Foods

Honey Mustard Marinated Grilled Shrimp

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Honey Mustard Marinated Grilled Shrimp
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Course Starters
Servings
Ingredients
Course Starters
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, combine Ken’s Honey Mustard Dressing, lime juice, lime zest, thyme and sea salt.
  2. Rinse and pat dry the shrimp; add to bowl and toss to coat completely. Cover with plastic wrap and place in the refrigerator for 1 hour.
  3. When ready to cook, remove from refrigerator and gently skewer 2 shrimp each just before grilling.
  4. Preheat grill or grill pan on medium-high heat. Spray with non-stick cooking spray and then place each skewer flat onto grill. Let cook for two minutes, then turn and let cook for approx. 2 minutes until shrimp are just done. Careful not to burn tails. Remove from pan and set aside on a plate.
  5. Serve immediately with Ken’s Honey Mustard Dressing for dipping.
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