Incogmeato™ Kimchi Queso Fundido Burger with Gochujang Aioli - Ginsberg's Foods

Incogmeato™ Kimchi Queso Fundido Burger with Gochujang Aioli

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 Incogmeato™ Kimchi Queso Fundido Burger with Gochujang Aioli
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Servings
Ingredients
  • 1 Incogmeato™ Burger Patty
  • neutral oil
  • butter
  • Brioche Bun
  • marinated kale
  • gochujang aioli
  • 2 oz chihuahua cheese grated
  • 1 oz Kimchi
Marinated Kale
  • 1 bunch Kale stemmed and chopped
  • 2 lemons juice of
  • 2 Tbsp soy sauce
  • 3 Tbsp Furikake
  • 1/2 Tbsp salt
  • 1 Tbsp Apple cider vinegar
  • 1 Tbsp gochujang
  • 2 Tbsp extra-virgin olive oil
Gcohujang Aioli
  • 1 cup kewpie mayo
  • 1 Tbsp gochujang
  • pinch salt
  • 1/2 lime juice
Servings
Ingredients
  • 1 Incogmeato™ Burger Patty
  • neutral oil
  • butter
  • Brioche Bun
  • marinated kale
  • gochujang aioli
  • 2 oz chihuahua cheese grated
  • 1 oz Kimchi
Marinated Kale
  • 1 bunch Kale stemmed and chopped
  • 2 lemons juice of
  • 2 Tbsp soy sauce
  • 3 Tbsp Furikake
  • 1/2 Tbsp salt
  • 1 Tbsp Apple cider vinegar
  • 1 Tbsp gochujang
  • 2 Tbsp extra-virgin olive oil
Gcohujang Aioli
  • 1 cup kewpie mayo
  • 1 Tbsp gochujang
  • pinch salt
  • 1/2 lime juice
Votes: 0
Rating: 0
You:
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Instructions
  1. On a flat top, add oil over medium heat. Add burger patties and cook for 6 minutes; flip halfway. End temperature should be 160 ºF. Lightly butter the bun and toast on a grill.
  2. Spread the gochujang aioli on both halves of the bun, then add the marinated kale, and top with burger patty.
  3. Simultaneously, heat skillet to medium/high heat and add chihuahua cheese. Let the cheese caramelize then add kimchi. Once caramelized, flip upside down on the burger to create a veil of cheese. Top with the other half of the bun and serve.
Gochujang Aioli
  1. Combine all ingredients in a blender (or bowl if using an immersion blender) and blend until smooth.
Marinated Kale
  1. Add all ingredients except the olive oil to a bowl and mix. Massage and smash ingredients into the kale. Let sit for 15 minutes, then dress with olive oil.
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