Italian Sausage with Pasta - Ginsberg's Foods

Italian Sausage with Pasta

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 Italian Sausage with Pasta Made with Roasted Red Pepper & Smoked Gouda Bisque
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Prep Time 30 minutes
Servings
servings
Ingredients
  • 1/4 cups olive oil
  • 1 cup Onion thinly sliced
  • 48 links sweet Italian sausage large diced
  • 1 Tbsp garlic roasted and mashed
  • 4 lb bag Campbell's Roasted Red Pepper & Smoked Gouda Bisque
  • 2 cups Smoked Gouda cheese shredded
  • 2 tsp fresh oregano leaves chopped
  • 2 tsp fresh parsley chopped
  • 3 1/2 cups Roasted Red Bell Peppers juilenne
  • 1 tsp kosher salt
  • 8 1/2 cups cooked penne pasta drained
Prep Time 30 minutes
Servings
servings
Ingredients
  • 1/4 cups olive oil
  • 1 cup Onion thinly sliced
  • 48 links sweet Italian sausage large diced
  • 1 Tbsp garlic roasted and mashed
  • 4 lb bag Campbell's Roasted Red Pepper & Smoked Gouda Bisque
  • 2 cups Smoked Gouda cheese shredded
  • 2 tsp fresh oregano leaves chopped
  • 2 tsp fresh parsley chopped
  • 3 1/2 cups Roasted Red Bell Peppers juilenne
  • 1 tsp kosher salt
  • 8 1/2 cups cooked penne pasta drained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Using a large pot, heat oil over medium heat.
  2. Add onions and sausage. Cook for 5 minutes.
  3. Add garlic and tomatoes. Cook for 3 minutes. Remove from pot. Reserve
  4. Add Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque. Simmer for 10 minutes.
  5. Add cheese, oregano, parsley, roasted peppers, salt and pepper.
  6. Add sausage mixture. Simmer for 5 minutes. Heat to a minimum internal temperature of 165°F for 1 minute. Hold for hot service at 140°F or higher until needed.
  7. To Serve: Using a 4-oz. spoodle, portion 1/2 cup cooked pasta onto plate. Top with an 8-oz. spoodle (1 cup) sausage mixture. Serve immediately.
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