Kimchi Sweet Fries
KIMCHI SWEET FRIES
• 8 oz McCain® Harvest Splendor® Sweet Potato Maxi Fries
• 4 oz Pork belly, cooked and diced
• 2 Tbsp Bacon fat
• 3 oz Kimchee
• 1 oz Sweet Thai Chili Sauce, prepared
• 1 ounce Sriracha mayo
SRIRACHA MAYO
• 8 Tbsp Sriracha
• 4 cups Mayonnaise
• Yields one quart
Directions
- Combine Sriracha and mayonnaise in a medium-sized bowl until fully incorporated.
- Heat pork belly in bacon fat and place on top of prepared fries.
- Add kimchee, then drizzle with Sriracha mayo and sweet Thai chili sauce.
- Serve in a bento box with chopsticks.
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