Kimchi Sweet Fries

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Kimchi Sweet Fries
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Course Starters
Servings
Ingredients
SRIRACHA MAYO — yield: 1 quart
Course Starters
Servings
Ingredients
SRIRACHA MAYO — yield: 1 quart
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine Sriracha and mayonnaise in a medium-sized bowl until fully incorporated.
  2. Heat pork belly in bacon fat and place on top of prepared fries.
  3. Add kimchee, then drizzle with Sriracha mayo and sweet Thai chili sauce.
  4. Serve in a bento box with chopsticks.
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