Kimchi Sweet Fries - Ginsberg's Foods

Kimchi Sweet Fries

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Kimchi Sweet Fries
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Servings
Ingredients
  • 8 ounces McCain® Harvest Splendor® Sweet Potato
  • Maxi Fries ¼" × ½" XL
  • 4 ounces pork belly cooked and diced
  • 2 tablespoons bacon fat
  • 3 ounces kimchee
  • 1 ounce Sweet Thai Chili Sauce prepared (or make your own)
  • 1 ounce sriracha mayo recipe follows
SRIRACHA MAYO — yield: 1 quart
  • 8 tablespoons Sriracha
  • 4 cups mayonnaise
Servings
Ingredients
  • 8 ounces McCain® Harvest Splendor® Sweet Potato
  • Maxi Fries ¼" × ½" XL
  • 4 ounces pork belly cooked and diced
  • 2 tablespoons bacon fat
  • 3 ounces kimchee
  • 1 ounce Sweet Thai Chili Sauce prepared (or make your own)
  • 1 ounce sriracha mayo recipe follows
SRIRACHA MAYO — yield: 1 quart
  • 8 tablespoons Sriracha
  • 4 cups mayonnaise
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine Sriracha and mayonnaise in a medium-sized bowl until fully incorporated.
  2. Heat pork belly in bacon fat and place on top of prepared fries.
  3. Add kimchee, then drizzle with Sriracha mayo and sweet Thai chili sauce.
  4. Serve in a bento box with chopsticks.
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