Loaded Turkey Nachos with Tajin Crema - Ginsberg's Foods

Loaded Turkey Nachos with Tajin Crema

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 Loaded Turkey Nachos with Tajin Crema
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Servings
Ingredients
  • 1 lb Butterball Turkey Breast chucnked
  • 1/4 cup Black beans canned, drained
  • 1/4 tsp Chipotel or regular chile powder
  • 25-30 ea Tortilla chips
  • 1/2 ea Sweet potato chunked
  • 1/2 ea roma tomato chopped
  • 2 tbsp corn kernels
  • 2 tbsp Black Olives sliced
  • 2 tbsp Jalapeno pickled & sliced
  • 1/2 cup Monterey jack cheese or taco blend cheese shredded
  • 2 ea Green onions sliced
Tajin Crema
  • 1/4 cup Mexican Crema
  • 1/2 tsp Taijin chile-lime seasoning
Servings
Ingredients
  • 1 lb Butterball Turkey Breast chucnked
  • 1/4 cup Black beans canned, drained
  • 1/4 tsp Chipotel or regular chile powder
  • 25-30 ea Tortilla chips
  • 1/2 ea Sweet potato chunked
  • 1/2 ea roma tomato chopped
  • 2 tbsp corn kernels
  • 2 tbsp Black Olives sliced
  • 2 tbsp Jalapeno pickled & sliced
  • 1/2 cup Monterey jack cheese or taco blend cheese shredded
  • 2 ea Green onions sliced
Tajin Crema
  • 1/4 cup Mexican Crema
  • 1/2 tsp Taijin chile-lime seasoning
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl, combine the beans and chipotle or chile powder.
  2. Spread the tortilla chips on an ovenproof plate and top with the turkey, sweet potatoes, beans, Roma tomatoes, corn, olives, jalapeños and cheese.
  3. Run the plate under a broiler or salamander (or place in a hot oven) until the cheese melts and the nachos are hot.
  4. Top the nachos with the green onions and drizzle with the Tajin Crema.
TO PREPARE THE TAJIN CREMA:
  1. Combine the crema and Tajin seasoning in a small bowl. Reserve the crema until ready for use.
  2. Note: If crema is not available, sour cream can be thinned with milk as a substitute.
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