Lobster and Seafood Frittata - Ginsberg's Foods

Lobster and Seafood Frittata

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 Lobster and Seafood Frittata
Votes: 2
Rating: 1
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Servings
Ingredients
  • 1 pound King & Prince Seafood Lobster Sensations®
  • 3 tablespoons olive oil
  • 1 each Red Onion julienned
  • 2 cloves garlic chopped
  • 3 each yellow squash
  • 1 each yellow bell pepper julienned
  • 1 each red bell pepper julienned
  • 6 each eggs
  • 1/4 cup heavy cream
  • 3 tablespoons fresh basil
  • 10 ounces Boursin Cheese
  • 2 cups Gruyere cheese shredded
Servings
Ingredients
  • 1 pound King & Prince Seafood Lobster Sensations®
  • 3 tablespoons olive oil
  • 1 each Red Onion julienned
  • 2 cloves garlic chopped
  • 3 each yellow squash
  • 1 each yellow bell pepper julienned
  • 1 each red bell pepper julienned
  • 6 each eggs
  • 1/4 cup heavy cream
  • 3 tablespoons fresh basil
  • 10 ounces Boursin Cheese
  • 2 cups Gruyere cheese shredded
Votes: 2
Rating: 1
You:
Rate this recipe!
Instructions
  1. Boil water with a dash of salt and quinoa. Place lid on top and reduce the heat to simmer for approximately 15 minutes until the quinoa is tender. Fluff quinoa with a fork and let cool.
  2. Mix the Jumbo Crab Sensations®, quinoa, mango, avocado, jalapeno peppers, and scallions in a large bowl. Season with salt and pepper.
  3. Combine vinaigrette with quinoa bowl.
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