Mac N Cheese Waffle Cones - Ginsberg's Foods

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Mac N Cheese Waffle Cones

Print Recipe
 Mac N Cheese Waffle Cones
Servings
servings
Ingredients
  • 5 1/2 cups water cool approx. 72°F
  • 1/2 box Pillsbury Professional Buttermilk Pancake Mix
  • 5 cups Macaroni and cheese prepared
  • 3 cups Cheddar Cheese shredded
  • 2 tsp Red chili pepper flakes
Mac N Cheese Waffle Cones
Votes: 3
Rating: 5
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Instructions
  1. Pour water and pancake mix into bowl; combine using wire whisk until smooth.
  2. Fold in macaroni and cheese, cheddar cheese and red pepper flakes.
  3. Deposit a #12 scoop of batter onto well-oiled waffle iron, preheated to 375°F; cook until golden brown.
  4. Wrap hot waffle around 4 oz, disposable soufflé cup to form a cone shape; allow to cool for 2 minutes before removing.
  5. Wrap in paper to hold shape, serve with fillings and toppings as desired.
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