Mediterranean Style Roasted Cauliflower - Ginsberg's Foods

Mediterranean Style Roasted Cauliflower

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 Mediterranean Style Roasted Cauliflower
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Servings
Ingredients
  • 4 cups Ken's Greek Vinaigrette With Feta Cheese And Black Olives
  • 1 gallon Cauliflower large florets
  • 1.4 cups olive oil
  • 2 tsp kosher salt
  • 2 tsp Black pepper
  • 4 cups Artichoke Hearts quartered
  • 2 cups Green Bell Pepper small dice
  • 2 cups Yellow Bell Pepper small dice
  • 2 cups Red Onion sliced
  • 1/2 cup Kalamata Olives
  • 1/2 cup Green Stuffed Olived
  • 2 tbsp Fresh Oregano chopped
  • 2 tbsp fresh basil chiffonade
Servings
Ingredients
  • 4 cups Ken's Greek Vinaigrette With Feta Cheese And Black Olives
  • 1 gallon Cauliflower large florets
  • 1.4 cups olive oil
  • 2 tsp kosher salt
  • 2 tsp Black pepper
  • 4 cups Artichoke Hearts quartered
  • 2 cups Green Bell Pepper small dice
  • 2 cups Yellow Bell Pepper small dice
  • 2 cups Red Onion sliced
  • 1/2 cup Kalamata Olives
  • 1/2 cup Green Stuffed Olived
  • 2 tbsp Fresh Oregano chopped
  • 2 tbsp fresh basil chiffonade
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Using a large mixing bowl mix the cauliflower with the olive oil, salt and pepper.
  2. Place on a baking sheet and roast in a preheated 425 degree convection oven for 15-20 minutes or until a golden to dark brown color has been obtained and the cauliflower is fork tender.
  3. Cool quickly and reserve.
  4. Once the cauliflower has completely cooled mix all of the ingredients together.
  5. Serve.
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