Pastrami Melt Burger - Ginsberg's Foods

Pastrami Melt Burger

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 Pastrami Melt Burger
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Servings
Ingredients
  • 2 each Pretzel buns - toasted
  • 4 oz fresh pickled cabbage or sauerkraut
  • 2 ea 6 oz Angus Beef Patty
  • 4 oz sliced pastrami heated
  • 4 slices Swiss cheese
  • 1 fl oz Sweet Baby Ray's Golden Barbecue Sauce
  • 1.5 fl oz Ken's Dijon Honey Mustard
Servings
Ingredients
  • 2 each Pretzel buns - toasted
  • 4 oz fresh pickled cabbage or sauerkraut
  • 2 ea 6 oz Angus Beef Patty
  • 4 oz sliced pastrami heated
  • 4 slices Swiss cheese
  • 1 fl oz Sweet Baby Ray's Golden Barbecue Sauce
  • 1.5 fl oz Ken's Dijon Honey Mustard
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grill burgers to desired temperature.
  2. Divide 1 fl-oz Sweet Baby Ray's Golden Barbecue & Wing Sauce on bun crowns.
  3. Place 1.5 fl-oz Dijon Honey Mustard on bun heel.
  4. Place burger on heel of bun and divide pastrami on top of burgers.
  5. Melt cheese on pastrami and divide pickled cabbage on cheese.
  6. Top & serve immediately.
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