PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake - Ginsberg's Foods

PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake

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 PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake
Votes: 32
Rating: 3.97
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Rate this recipe!
Servings
Ingredients
  • 2 pkg. PHILADELPHIA Cream Cheese softened, 8 oz. each
  • 1/2 cup sugar
  • 1/2 tsp. Vanilla
  • 2 eggs
  • 3 oz. BAKER'S Semi-Sweet Chocolate melted, cooled
  • 1 each OREO Pie Crust 6 oz.
  • 1/2 cup thawed COOL WHIP Whipped Topping
  • 4 in fresh strawberries cuthalf
Servings
Ingredients
  • 2 pkg. PHILADELPHIA Cream Cheese softened, 8 oz. each
  • 1/2 cup sugar
  • 1/2 tsp. Vanilla
  • 2 eggs
  • 3 oz. BAKER'S Semi-Sweet Chocolate melted, cooled
  • 1 each OREO Pie Crust 6 oz.
  • 1/2 cup thawed COOL WHIP Whipped Topping
  • 4 in fresh strawberries cuthalf
Votes: 32
Rating: 3.97
You:
Rate this recipe!
Instructions
  1. Heat oven to 350°F.
  2. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
  3. Remove 1 cup batter; mix with melted chocolate. Pour into crust; top with remaining plain batter.
  4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP and berries just before serving.
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