Philly Cheesesteak Burger - Ginsberg's Foods

Philly Cheesesteak Burger

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 Philly Cheesesteak Burger
Philly Cheesesteak Burger
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Servings
Ingredients
  • 1 slice Provolone cheese
  • 1 cup Bell Pepper Sliced into thin slivers
  • 1 cup Yellow Onion Sliced into thin slivers
  • kosher salt To Taste
  • 1 Kaiser Roll
  • 1 each Schweid & Sons Signature Series: The Chuck Brisket Burger
Servings
Ingredients
  • 1 slice Provolone cheese
  • 1 cup Bell Pepper Sliced into thin slivers
  • 1 cup Yellow Onion Sliced into thin slivers
  • kosher salt To Taste
  • 1 Kaiser Roll
  • 1 each Schweid & Sons Signature Series: The Chuck Brisket Burger
Philly Cheesesteak Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Season peppers and yellow onions with kosher salt and saute on low-medium heat until the onions become translucent and the peppers soften. Set aside.
  2. Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, place a slice of Provolone cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.
  3. Build your Burger: Bottom Bun, Burger with Cheese, Onions and Peppers, Top Bun. Enjoy!
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