Piccata Wings With Shredded Parmesan and Capers - Ginsberg's Foods

Piccata Wings With Shredded Parmesan and Capers

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 Piccata Wings With Shredded Parmesan and Capers
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Servings
Ingredients
  • 16 ea. Chicken Wings Flats (8), Drums (8)
  • 1 cup Sweet Baby Ray's Garlic Parmesan Sauce
  • 1/4 cup Lemon juice Fresh Squeezed
  • 1/4 cup Capers Drained
  • 2 Tbsp Parmesan cheese Shredded
  • 1 tsp Italian Parsley Julienne
Servings
Ingredients
  • 16 ea. Chicken Wings Flats (8), Drums (8)
  • 1 cup Sweet Baby Ray's Garlic Parmesan Sauce
  • 1/4 cup Lemon juice Fresh Squeezed
  • 1/4 cup Capers Drained
  • 2 Tbsp Parmesan cheese Shredded
  • 1 tsp Italian Parsley Julienne
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Using a large mixing bowl mix the garlic parmesan wing sauce, lemon juice and capers and set aside.
  2. Fry the wings and toss with the sauce.
  3. Place on a decorative plate of bowl and garnish with the parmesan cheese, lemon zest and parsley.
  4. Serve.
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