Roasted Tomato And Italian Sausage Flat Bread - Ginsberg's Foods

Roasted Tomato And Italian Sausage Flat Bread

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 Roasted Tomato And Italian Sausage Flat Bread
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Servings
Ingredients
  • 3 fl-oz Sweet Baby Ray's Garlic Parmesan Sauce
  • 1/2 Cup cup Shredded Italian Three Cheese Blend
  • 1/4 Cup Roasted/Oven Dried Plum Tomato Halves
  • 1/2 Cup Italian Fennel Sausage Roasted, Sliced
  • 1/4 Cup Roasted Red Bell Peppers Julienne
  • 2 Tbsp Basil Chopped
  • 1 each Flat Bread Dough 4 x 12
Servings
Ingredients
  • 3 fl-oz Sweet Baby Ray's Garlic Parmesan Sauce
  • 1/2 Cup cup Shredded Italian Three Cheese Blend
  • 1/4 Cup Roasted/Oven Dried Plum Tomato Halves
  • 1/2 Cup Italian Fennel Sausage Roasted, Sliced
  • 1/4 Cup Roasted Red Bell Peppers Julienne
  • 2 Tbsp Basil Chopped
  • 1 each Flat Bread Dough 4 x 12
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Top the flat bread with the Sweet Baby Ray's Garlic Parmesan Wing Sauce, getting ¼ inch from each side.
  2. Top the sauce evenly with the Italian three cheese blend, roasted plum tomatoes, roasted bell peppers and roasted sausage.
  3. Bake at 425 F until the crust is golden brown and the cheese has melted.
  4. Slice, and serve immediately topped with the chopped fresh basil.
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