Sesame Teriyaki Meatless Meatballs - Ginsberg's Foods

Sesame Teriyaki Meatless Meatballs

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 Sesame Teriyaki Meatless Meatballs & Spaghetti Lo Mein
Pair up these super easy meatless meatballs with veggie spaghetti.
Gardein Sesame Teriyaki Meatballs
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Prep Time 10 minutes
Servings
servings
Ingredients
  • 12.7 oz Gardein Meatless Meatballs
  • 10 oz Spiralized Vegetables
  • 2 Tbsp butter
  • 1 cup tricolor or regular carrrots shredded
  • 2 cups snow peas thinly sliced
  • 1 cup teriyaki sauce or glaze
  • 2 tsp Sesame Seeds
  • 1/4 cup Green onions sliced
Prep Time 10 minutes
Servings
servings
Ingredients
  • 12.7 oz Gardein Meatless Meatballs
  • 10 oz Spiralized Vegetables
  • 2 Tbsp butter
  • 1 cup tricolor or regular carrrots shredded
  • 2 cups snow peas thinly sliced
  • 1 cup teriyaki sauce or glaze
  • 2 tsp Sesame Seeds
  • 1/4 cup Green onions sliced
Gardein Sesame Teriyaki Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook meatless meatballs according to package oven or microwave directions.
  2. Meanwhile, melt butter over medium-high heat in large skillet and cook shredded carrots and snow peas, stirring occasionally, 5 minutes or until just tender. Add in prepared veggie spiralized pasta and toss to combine. Remove from skillet to serving platter and keep warm.
  3. In same skillet add teriyaki sauce and bring to just a simmer. Add prepared meatless meatballs and toss to coat. Sprinkle with sesame seeds.
  4. To serve, top pasta with meatless meatballs and sauce from skillet. Sprinkle with green onions.
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