Seven Treasures Clam and Vegetable Stir-Fry - Ginsberg's Foods

Seven Treasures Clam and Vegetable Stir-Fry

Print Recipe
 Seven Treasures Clam and Vegetable Stir-Fry
Seven Treasures Clam and Vegetable Stir-Fry
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 2 each Cans of Sea Watch whole ocean clams 15oz
  • 1/4 Cup of reserved clam juice
  • 1/4 Cup soy sauce
  • 2 Tbsp. unseasoned rice vinegar
  • 2 Tsp. sesame oil
  • 1 Tsp. sugar
  • 1/2 Tsp. dried crushed red pepper
  • 1/4 Cup water
  • 2 each Red bell peppers seeded, sliced into strips
  • 8 Baby bok choy halved
  • 2 each cans sliced water chestnuts drained, 8 oz cans
  • 1 each cans baby corn drained, 14oz
  • 2 each cans straw mushrooms drained, 14oz
  • 4 garlic cloves minced
  • 2 Tbsp. Peeled fresh ginger minced
  • 8 Scallions thinly sliced on diagonal
Servings
Ingredients
  • 2 each Cans of Sea Watch whole ocean clams 15oz
  • 1/4 Cup of reserved clam juice
  • 1/4 Cup soy sauce
  • 2 Tbsp. unseasoned rice vinegar
  • 2 Tsp. sesame oil
  • 1 Tsp. sugar
  • 1/2 Tsp. dried crushed red pepper
  • 1/4 Cup water
  • 2 each Red bell peppers seeded, sliced into strips
  • 8 Baby bok choy halved
  • 2 each cans sliced water chestnuts drained, 8 oz cans
  • 1 each cans baby corn drained, 14oz
  • 2 each cans straw mushrooms drained, 14oz
  • 4 garlic cloves minced
  • 2 Tbsp. Peeled fresh ginger minced
  • 8 Scallions thinly sliced on diagonal
Seven Treasures Clam and Vegetable Stir-Fry
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Drain clams, Reserving 1/4 cup of the liquid. Pat dry with paper towels.
  2. Whisk next 6 ingredients in medium bowl to blend.
  3. Add clams and stir to coat; marinate 15 minutes. Drain, reserving marinade in small bowl.
  4. Whisk 1/4 cup water and cornstarch into marinade. Heat 2 tablespoons vegetable oil in large nonstick skillet over medium-high heat. Add clams and quickly sauté, no more than 2 minutes.
  5. Using slotted spoon, transfer to a plate. Add remaining vegetable oil to skillet. Add vegetables; stir-fry until crisp-tender, about 3 to 4 minutes. Add garlic and ginger; stir-fry 30 seconds.
  6. Drizzle reserved marinade mixture over vegetables. Stir-fry until marinade thickens slightly, about 30 seconds.
  7. Toss in reserved clams. Season to taste with pepper. Transfer to bowl. Sprinkle with scallions and serve with rice.
Copyright © 2024
Your Partner in Culinary Excellence Customer Portal Follow Us