Seven Treasures Clam and Vegetable Stir-Fry

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Seven Treasures Clam and Vegetable Stir-Fry
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Course Seafood
Servings
Ingredients
Course Seafood
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Drain clams, Reserving 1/4 cup of the liquid. Pat dry with paper towels.
  2. Whisk next 6 ingredients in medium bowl to blend.
  3. Add clams and stir to coat; marinate 15 minutes. Drain, reserving marinade in small bowl.
  4. Whisk 1/4 cup water and cornstarch into marinade. Heat 2 tablespoons vegetable oil in large nonstick skillet over medium-high heat. Add clams and quickly sauté, no more than 2 minutes.
  5. Using slotted spoon, transfer to a plate. Add remaining vegetable oil to skillet. Add vegetables; stir-fry until crisp-tender, about 3 to 4 minutes. Add garlic and ginger; stir-fry 30 seconds.
  6. Drizzle reserved marinade mixture over vegetables. Stir-fry until marinade thickens slightly, about 30 seconds.
  7. Toss in reserved clams. Season to taste with pepper. Transfer to bowl. Sprinkle with scallions and serve with rice.
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