Sweet Potato Pork tacos

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Sweet Potato Pork tacos
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Course Starters
Servings
Ingredients
JICAMA SLAW — yield: 1 quart
CILANTRO-LIME SOUR CREAM — yield: 1 quart
Course Starters
Servings
Ingredients
JICAMA SLAW — yield: 1 quart
CILANTRO-LIME SOUR CREAM — yield: 1 quart
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine jicama slaw ingredients in a medium-sized mixing bowl until fully incorporated. Keep cool.
  2. Combine cilantro-lime sour cream ingredients in a medium sized mixing bowl until fully incorporated. Keep cool.
  3. After frying, toss sweet potatoes with seasoning mix to coat.
  4. Place tortillas on serving plate and divide heated pork, fries, jicama slaw, pico de gallo and sour cream between them.
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