Sweet Potato Pork tacos - Ginsberg's Foods

Sweet Potato Pork tacos

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Sweet Potato Pork tacos
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Servings
Ingredients
  • 2 ounces McCain® Harvest Splendor® Sweet Potato
  • Thin Fries ⁵∕₁₆" XL
  • barbecue spice mix to coat
  • 2 ounces pulled pork prepared
  • 2 each 6" flour tortillas
  • 2 ounces Pico de gallo prepared
  • 1 ounce jicama slaw recipe follows
  • 2 ounces cilantro-lime sour cream recipe follows
JICAMA SLAW — yield: 1 quart
  • 3 cups jicama julienned
  • 2 cups carrots shredded
  • 2 ounces canola oil
  • 2 tablespoons Cilantro chopped
  • 1 medium-sized lime juiced
  • kosher salt to taste
  • Black pepper to taste
CILANTRO-LIME SOUR CREAM — yield: 1 quart
  • 6 ounces limeade frozen drink concentrate
  • 6 tablespoons Cilantro chopped
  • 4 cups sour cream
  • kosher salt to taste
Servings
Ingredients
  • 2 ounces McCain® Harvest Splendor® Sweet Potato
  • Thin Fries ⁵∕₁₆" XL
  • barbecue spice mix to coat
  • 2 ounces pulled pork prepared
  • 2 each 6" flour tortillas
  • 2 ounces Pico de gallo prepared
  • 1 ounce jicama slaw recipe follows
  • 2 ounces cilantro-lime sour cream recipe follows
JICAMA SLAW — yield: 1 quart
  • 3 cups jicama julienned
  • 2 cups carrots shredded
  • 2 ounces canola oil
  • 2 tablespoons Cilantro chopped
  • 1 medium-sized lime juiced
  • kosher salt to taste
  • Black pepper to taste
CILANTRO-LIME SOUR CREAM — yield: 1 quart
  • 6 ounces limeade frozen drink concentrate
  • 6 tablespoons Cilantro chopped
  • 4 cups sour cream
  • kosher salt to taste
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Rating: 0
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Instructions
  1. Combine jicama slaw ingredients in a medium-sized mixing bowl until fully incorporated. Keep cool.
  2. Combine cilantro-lime sour cream ingredients in a medium sized mixing bowl until fully incorporated. Keep cool.
  3. After frying, toss sweet potatoes with seasoning mix to coat.
  4. Place tortillas on serving plate and divide heated pork, fries, jicama slaw, pico de gallo and sour cream between them.
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