Toasted Pecan Cider and Cornbread Stuffing - Ginsberg's Foods

Toasted Pecan Cider and Cornbread Stuffing

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 Toasted Pecan Cider and Cornbread Stuffing
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Rating: 1
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Servings
Ingredients
  • Nonstick cooking spray
  • 3 tablespoons vegetable oil
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 2 cups chopped pecans toasted
  • 2 teaspoons ground sage
  • ¼ teaspoon salt
  • ⅛ teaspoon Black pepper
  • 1 bag cornbread stuffing crumbs 16 ounces
  • 2-½ cups Apple cider
  • 6 tablespoons butter melted
Servings
Ingredients
  • Nonstick cooking spray
  • 3 tablespoons vegetable oil
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 2 cups chopped pecans toasted
  • 2 teaspoons ground sage
  • ¼ teaspoon salt
  • ⅛ teaspoon Black pepper
  • 1 bag cornbread stuffing crumbs 16 ounces
  • 2-½ cups Apple cider
  • 6 tablespoons butter melted
Votes: 1
Rating: 1
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375°F. Spray 13×9-inch baking dish with cooking spray. Set aside.
  2. Heat oil in large skillet over medium-high heat. Add celery and onion. Cook and stir 7 minutes or until vegetables are tender.
  3. Remove from heat. Stir in pecans, sage, salt and pepper.
  4. Place stuffing crumbs in large bowl. Add vegetable mixture; mix lightly.
  5. Stir in apple cider and butter until well blended.
  6. Spoon into prepared baking dish. Bake 45 minutes or until hot.
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