Whiskey Rebellion Burgers - Ginsberg's Foods

Whiskey Rebellion Burgers

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 Whiskey Rebellion Burgers
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
  • 1.50 cups Bourbon 1.50 cups
  • 4 cups Hellmann's® Real Mayonnaise
  • 1 tbsp Black pepper
  • 1 tbsp Mushroom-Bourbon Sauce
  • 1 each Onion
  • 3 cloves garlic
  • .5 lb bacon
  • 1 tbsp Butter 1 Tbsp
  • .25 cups Bourbon 0.25 cups
  • 1.5 cups Heavy cream 1.50 cups
  • 2 tbsp Rosemary
  • 1 lb salt and pepper
  • 1 lb Mushrooms
  • Prepare Burgers
  • 10 slice Smoked cheddar cheese
  • 10 ea Potato hamburger bun
  • 3.75 lbs Beef
  • 1 qt Bourbon Mayonnaise
  • 15 oz Mushroom-Bourbon Sauce
Servings
Ingredients
  • 1.50 cups Bourbon 1.50 cups
  • 4 cups Hellmann's® Real Mayonnaise
  • 1 tbsp Black pepper
  • 1 tbsp Mushroom-Bourbon Sauce
  • 1 each Onion
  • 3 cloves garlic
  • .5 lb bacon
  • 1 tbsp Butter 1 Tbsp
  • .25 cups Bourbon 0.25 cups
  • 1.5 cups Heavy cream 1.50 cups
  • 2 tbsp Rosemary
  • 1 lb salt and pepper
  • 1 lb Mushrooms
  • Prepare Burgers
  • 10 slice Smoked cheddar cheese
  • 10 ea Potato hamburger bun
  • 3.75 lbs Beef
  • 1 qt Bourbon Mayonnaise
  • 15 oz Mushroom-Bourbon Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Bourbon Mayonnaise
  2. Simmer 1.5 cups bourbon until reduced by half.
  3. Combine Hellmann's® Real Mayonnaise, reduced bourbon and pepper; whish to incorporate.
  4. Reserve refrigerated.
  5. Mushroom-Bourbon Sauce
  6. Render bacon, set aside.
  7. In excess bacon grease and butter, sauté onions and mushrooms until slightly softened.
  8. Add garlic and deglaze with bourbon.
  9. Add cream and rosemary and simmer until reduced and slightly thickened, about 5 minutes.
  10. Season to taste with salt and pepper. Hold hot for service.
  11. Prepare Burgers
  12. Cook the burgersto desired doneness, top with cheese until melted.
  13. To assemble, spread 1 Tbsp Bourbon Mayo on each side of the bun, then top with Bourbon-Mushroom Sauce and top of bun.
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