Bacon Jalapeño Biscuit Donuts - Ginsberg's Foods
Bacon Jalapeño Biscuit Donuts



Serving Size

95 Donuts

SKU: 28618-1-1-1-1-1-1-1-1 Category:


• 1 5 lb box Gold Medal™ Buttermilk Biscuit Mix
• 6 1/4 cups Buttermilk
• 1/2 tsp Salt
• 2 1/2 cups Bacon, cooked, chopped
• 2 1/2 cups Cheddar cheese, shredded
• 1/2 cup Jalapeños, small diced, sautéed
• 1/2 cup Scallions, sliced

Cream Cheese Icing
• 5 cups Cream cheese, softened
• 1/2 cup Buttermilk
• 1/3 cup Lime juice
• 1/3 cup Lime zest

• 1 1/4 cups Bacon, cooked crispy, chopped
• 1/3 cup Lime zest


  1. Dough

      1. Mix biscuit mix, buttermilk, salt, cooked bacon, cheddar cheese, jalapeños, and scallions in a large mixing bowl according to box directions, until a soft dough forms. Do not overmix.
      2. Place dough on a heavily floured work surface and dust flour over top; roll to a 3/4-inch thick rectangle.
      3. Cut out donuts using a 3-inch cutter (reworking dough up to 2 times); place on a parchment-lined sheet pan to transfer to the fryer.
      4. Drop dough in fryer oil preheated to 350°F; cook approx. 2 minutes per side.
      5. Place on a parchment-lined sheet pan and set aside until needed.
  1. Cream Cheese Icing

      1. Combine softened cream cheese, buttermilk, and lime juice in a mixing bowl fitted with a paddle attachment on medium speed until smooth.
      2. Fold in lime zest, then place in a piping bag with a star tip.
  1. Finishing

      1. Pipe 0.33 oz Cream Cheese Icing on each donut.
      2. Garnish with 1/2 tsp crispy bacon and 1 pinch of lime zest; serve immediately.
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