Dough

1. 1. Mix biscuit mix, buttermilk, salt, cooked bacon, cheddar cheese, jalapeños, and scallions in a large mixing bowl according to box directions, until a soft dough forms. Do not overmix.
   2. Place dough on a heavily floured work surface and dust flour over top; roll to a 3/4-inch thick rectangle.
   3. Cut out donuts using a 3-inch cutter (reworking dough up to 2 times); place on a parchment-lined sheet pan to transfer to the fryer.
   4. Drop dough in fryer oil preheated to 350°F; cook approx. 2 minutes per side.
   5. Place on a parchment-lined sheet pan and set aside until needed.

Cream Cheese Icing

1. 1. Combine softened cream cheese, buttermilk, and lime juice in a mixing bowl fitted with a paddle attachment on medium speed until smooth.
   2. Fold in lime zest, then place in a piping bag with a star tip.

Finishing

1. 1. Pipe 0.33 oz Cream Cheese Icing on each donut.
   2. Garnish with 1/2 tsp crispy bacon and 1 pinch of lime zest; serve immediately.