Balsamic Sweet Potato Fries
• 1 lb McCain® Sweet Potato Crinkle Fries
• 1 cup Balsamic vinegar
• 1/4 cup Herb oil
• 1 cup Extra-virgin olive oil
• 1/2 Tbsp Fresh rosemary, chopped
• 1/2 Tbsp Fresh thyme, chopped
• 1/2 Tbsp Fresh oregano, chopped
• 1/2 Tbsp Fresh parsley, chopped
• 1/2 pinch Salt
Directions
- Mix oil and herbs together.
- Season with salt and let stand for at least 1 hour.
- In a small saucepan, bring the vinegar to a boil, then reduce heat to a simmer.
- Cook until vinegar is reduced to about 2 tablespoons of “syrup.”
- Meanwhile, prepare fries according to package directions.
- Transfer to a serving plate and sprinkle with the balsamic reduction.
- Toss fries with ¼ cup herb oil.
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