Balsamic Sweet Potato Fries - Ginsberg's Foods
Balsamic Sweet Potato Fries



Serving Size


SKU: 29325 Category:



• 1 lb McCain® Sweet Potato Crinkle Fries
• 1 cup Balsamic vinegar
• 1/4 cup Herb oil 
• 1 cup Extra-virgin olive oil
• 1/2 Tbsp Fresh rosemary, chopped
• 1/2 Tbsp Fresh thyme, chopped
• 1/2 Tbsp Fresh oregano, chopped
• 1/2 Tbsp Fresh parsley, chopped
• 1/2 pinch Salt



  1. Mix oil and herbs together.
  2. Season with salt and let stand for at least 1 hour.
  3. In a small saucepan, bring the vinegar to a boil, then reduce heat to a simmer.
  4. Cook until vinegar is reduced to about 2 tablespoons of “syrup.”
  5. Meanwhile, prepare fries according to package directions.
  6. Transfer to a serving plate and sprinkle with the balsamic reduction.
  7. Toss fries with ¼ cup herb oil.
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