• 1 Flour tortilla, 12″ round, fried into taco shell
• 6 oz Smoked brisket, Chopped
• 2 fl oz Cannonball Barbecue Sauce
• 3 oz French fries, Cooked, seasoned
• 2 oz Pico de gallo
• 1 tbsp Cilantro, leaves</p)
1.Place large fried taco shell on serving plate and fill with hot smoked chopped brisket.
2.Drizzle with Cannonball Barbecue Sauce , top with hot fresh French fries and finish with pico de gallo and fresh cilantro leaves.