Big Island Poke - Ginsberg's Foods
Big Island Poke
Course

, ,

Cuisine

,

Category

,

SKU: 60815-1-1-1-1-1-1-1-1-1-1-1-1-1-1 Category: Tag:

Ingredients

 

• 1 lb Ahi tuna, sashimi-grade, medium dice
• 2 oz Maui onion, thinly sliced, julienne
• 2 oz Scallion, bias cut, ⅛”
• 1 tsp Black & White sesame seeds, toasted
• 2 tsp Macadamia, roasted, random chop
• 3 tbsp Kogi Sweet Garlic Teriyaki Marinade and Sauce
• 1/4 tsp Hawaiian sea salt
• 12 each Wonton chips
• 1/8 tsp Gochugaru
• 1/8 pinch Nori Komi Rice Seasoning

Directions

  1. Place the first seven ingredients in a large mixing bowl and blend well.
  2. Let marinate 2 hours then place in serving bowl.
  3. Sprinkle poke and wonton chips with gochugaru powder evenly.
  4. Sprinkle with Nori Komi Rice Seasoning and serve.
Your Partner in Culinary Excellence Customer Portal Follow Us