Brinner Patty Melt
| Serving Size | 12 |
|---|
• 2 Tbsp Butter OR margarine
• ½ small Sweet yellow onion thinly sliced
• 2 fully cooked Smithfield Sausage Patties
• 2 slices Swiss cheese
• 2 slices Sandwich bread
Directions
- Slice thawed sausage roll into 12 thin patties and place in skillet.
- Cook over medium heat, turning to brown evenly, 13 to 18 minutes.
- Sauté onion in butter until caramelized.
- Remove onion from pan and fry eggs over medium heat until desired doneness.
- Place one slice cheese on one slice of bread.
- Top with 2 sausage patties, egg and remaining slice of cheese.
- Cover with remaining slice of bread.
- Brush outside of sandwich lightly with butter or margarine.
- Grill in sandwich press until browned and cheese is melted.
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