Bruschetta and Prosciutto French Fry Platter
• 2 lbs Lamb Weston 3/8″ stealth cut fries
• 3 pcs Fiorucci prosciutto
• 1 cup Bruschetta
• 1/4 cup Grated asiago
Directions
-
- Prepare fries according to package directions.
- To make prosciutto roses, lay a slice of prosciutto on a flat surface, and fold length-wise. Roll the folded prosciutto length-wise into a rose-like shape, then set aside.
- Remove fries from heat and transfer to your plate. Garnish with the cheese, bruschetta, and prosciutto roses.
Your Partner in Culinary Excellence
Customer Portal