Buffalo Cauliflower Bites
• 1 cup Flour, whole wheat or all-purpose
• 1 cup Water
• 1 tsp Garlic powder
• 1 tsp Salt
• 1 head Cauliflower, cut into florets
• 1/2 cup Frank’s RedHot® Original Cayenne Pepper Sauce
• 3 Tbsp Butter, melted
Directions
- Preheat oven to 450°F.
- Combine flour, water, salt, and garlic powder in a large bowl and stir until smooth. Add cauliflower and stir gently until florets are evenly coated with batter.
- Arrange cauliflower in a single layer on lightly oiled, large baking sheet, preferably nonstick. Bake 20 minutes or until golden.
- Combine Cayenne Pepper Sauce and melted butter and pour evenly over cauliflower. Toss gently until cauliflower is evenly coated.
- Bake 10 minutes or until cauliflower begins to crisp, rearranging florets occasionally if needed. Serve with celery and blue cheese dressing.
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