Buffalo Grilled Cheese Sandwich
• 2 cups Mozzarella cheese, shredded
• 1/2 cup Frank’s RedHot® Buffalo Wings Sauce
• 6 tsp Blue cheese crumbles
• 12 Bread slices, country style
• 6 Tbsp Butter
Directions
- Toss mozzarella and wings sauce together in bowl.
- Place 1/3 cup cheese mixture on 6 slices of bread, spreading evenly. Sprinkle each with 1 teaspoon blue cheese. Top with remaining bread.
- For each sandwich, heat 1 Tbsp butter in a nonstick skillet over medium-low heat.
- Press the sandwich slightly and place it in skillet. Cook until golden on the bottom, 3 to 5 minutes. Flip, adding more butter to the pan if needed, and cook until the other side is golden and the cheese melts, 3 to 5 more minutes.
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