Bunker Hill Biscuits - Ginsberg's Foods

We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Powered by Cookieyes logo
Bunker Hill Biscuits
Bunker Hill Biscuits
Course

, , ,

Cuisine

Category

Serving Size

72
SKU: 31891 Category: Tag:

Ingredients

 

• 5 lb box Gold Medal Buttermilk Biscuit Mix
• 5 cups Water, cold, approximately 50°F
• 1 lb Butter, melted
• 1 lb Sugar, granulated
• 3/4 cup Cinnamon, ground

Directions

 

  1. Follow steps 1 through 3 of package directions for preparing biscuit mix.
  2. Scoop biscuit dough using #20 scoop, and deposit into melted butter.
  3. Coat biscuit lightly in butter using brush. Mix sugar and cinnamon. Roll buttered dough in cinnamon sugar mixture. Pinch dough randomly in cinnamon-sugar several times to incorporate cinnamon-sugar throughout dough.
  4. Place biscuits next to each other in greased 12x18x2 1/2-in baking pans.
  5. Bake in a convection oven at 400°F 10-12 minutes or a standard oven 450°F 14-16 minutes. When baked in convection oven, rotate pan after 5 minutes of baking.
  6. Allow biscuits to cool 5 minutes. Turn upside down on paper-lined pan, and turn biscuits right side up.
Copyright © 2024
Your Partner in Culinary Excellence Customer Portal Follow Us