Follow steps 1 through 3 of package directions for preparing biscuit mix.
Scoop biscuit dough using #20 scoop, and deposit into melted butter.
Coat biscuit lightly in butter using brush. Mix sugar and cinnamon. Roll buttered dough in cinnamon sugar mixture. Pinch dough randomly in cinnamon-sugar several times to incorporate cinnamon-sugar throughout dough.
Place biscuits next to each other in greased 12x18x2 1/2-in baking pans.
Bake in a convection oven at 400°F 10-12 minutes or a standard oven 450°F 14-16 minutes. When baked in convection oven, rotate pan after 5 minutes of baking.
Allow biscuits to cool 5 minutes. Turn upside down on paper-lined pan, and turn biscuits right side up.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.