Bunker Hill Biscuits
• 5 lb box Gold Medal Buttermilk Biscuit Mix
• 5 cups Water, cold, approximately 50°F
• 1 lb Butter, melted
• 1 lb Sugar, granulated
• 3/4 cup Cinnamon, ground
Directions
- Follow steps 1 through 3 of package directions for preparing biscuit mix.
- Scoop biscuit dough using #20 scoop, and deposit into melted butter.
- Coat biscuit lightly in butter using brush. Mix sugar and cinnamon. Roll buttered dough in cinnamon sugar mixture. Pinch dough randomly in cinnamon-sugar several times to incorporate cinnamon-sugar throughout dough.
- Place biscuits next to each other in greased 12x18x2 1/2-in baking pans.
- Bake in a convection oven at 400°F 10-12 minutes or a standard oven 450°F 14-16 minutes. When baked in convection oven, rotate pan after 5 minutes of baking.
- Allow biscuits to cool 5 minutes. Turn upside down on paper-lined pan, and turn biscuits right side up.
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