Buttermilk Waffle Bites with Bacon-Maple Marmalade
WAFFLES
• 1 1/2 cups Flour, all purpose
• 2 tsp Baking powder
• 1/2 tsp Salt
• 3 Tbsp Sugar, granulate
• 1/3 cup Butter, unsalted, melted
• 2 each Eggs, large
• 2 tsp Vanilla extract
• 1 1/4 cups Buttermilk
BACON MAPLE MARMALADE
• 1 lb Farmland® Thick Cut Bacon, diced
• 1 each Onion, large, minced
• 1/4 cup Dark brown sugar
• 1/2 cup Maple syrup
• 3/4 cup Brewed coffee
• Additional maple syrup for garnish
• Blueberries or blackberries, optional
Directions
BACON MAPLE MARMALADE
- In medium sauté pan, over medium heat, add bacon to pan and cook until crispy. Remove and reserve, leaving bacon fat in pan.
- Add onions and cook, stirring often, until caramelized.
- Add bacon back to pan along with remaining ingredients.
- Bring to simmer and cook until liquid is reduced and mixture is thickened.
WAFFLES
- Preheat waffle iron.
- In large bowl, whisk together flour, baking powder, baking soda, salt and sugar.
- In medium bowl, whisk together melted butter, eggs, vanilla extract and buttermilk.
- Add wet ingredients all at once to dry ingredients. Stir until just incorporated, don’t over mix batter.
- Add small amounts of batter to waffle maker to create mini waffles. Cook until crispy and golden.
- Serve with Bacon-Maple Marmalade and additional syrup, as well as berries, if desired.
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