Cabot Fiery Jack Poutine + 3 Tasty Ways - Ginsberg's Foods
Cabot Fiery Jack Poutine + 3 Tasty Ways


Serving Size


SKU: 34528 Category: Tag:



• 1/4 cup Cabot Unsalted Butter
• 1/4 cup King Arthur All-Purpose Flour
• 1 cup Chicken broth
• 1 cup Beef broth
• 1 tsp Rice vinegar
• 1 tsp Worcestershire
• 1 tsp Kosher salt
• 1/2 tsp Freshly ground pepper
• 1 pkge Frozen sweet potato waffle fries, baked according to directions
• 8 oz Cabot Pepper Jack, cut into small cubes
• Diced bell peppers, sliced jalapeсos, and cilantro for garnish



  1. POSITION rack in upper third of oven and preheat broiler.
  2. MELT butter over medium heat in a medium saucepan. Add flour and whisk for 1-2 minutes until the mixture smells slightly nutty.
  3. POUR the chicken and beef broths slowly into the flour mixture, whisking constantly, until smooth. Continue to whisk for 3-5 minutes until thickened. Add the rice vinegar, Worcestershire sauce, salt and pepper and whisk to combine.
  4. PLACE the baked waffle fries in an oven proof skillet or baking dish and top with the gravy and cubed Pepper Jack cheese.
  5. BROIL for 1-2 minutes or until the cheese is melted. Top with bell peppers, jalapeсos and cilantro.
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