Chef Dana Lentil Soup - Ginsberg's Foods
Chef Dana Lentil Soup
Course

, ,

Cuisine

, , , , ,

Category

, ,

Serving Size

8

SKU: 60815-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1 Category: Tag:

Ingredients

 

• 1 Sweet yellow onion, chopped fine
• 4 stalks Celery, sliced thin
• 3 Carrot, peeled & sliced 1/4 inch
• 1 Bell pepper, diced
• 3 Tbsp Olive oil
• 1 package dry lentils
• 1 Tbsp Dried fennel seed
• 1 Tbsp Kosher salt
• 1 Tbsp Adobo seasoning
• 1 tsp Red chili flake
• 1/2 cup parsley, chopped
• Water

Directions

  1.  Cook for about 3 minutes then add kosher salt, fennel seed, chili flakes, Adobo, and sauté for 1 minute.
  2. Add the dry lentils.
  3. Add water until it covers about 1 inch above ingredients in the pot. Add water as desired for your desired liquid ratio.
  4. Sauté on medium heat until lentils are tender, usually about 1 hour.
  5. Remove from heat, add fresh parsley and serve.
Your Partner in Culinary Excellence Customer Portal Follow Us