Chicken and Soba Noodle Salad
• 1/4 cup Green onions, chopped
• 1 Jalapeno, seeded stem removed and minced
• 1 large Red bell pepper, thinly sliced
• 1 Skinless and boneless chicken breast, cooked and shredded
• 1 Tbsp White or black sesame seeds
• 1/2 cup Ken’s Lite Asian Sesame with Ginger and Soy Dressing
Directions
- Bring a large pot of water to a boil. Add the noodles and cook until tender, about 7 minutes. Drain in a colander and rinse under cold running water. Drain and transfer to a large bowl.
- Toss with half of the Ken’s Lite Asian Sesame with Ginger and Soy Dressing. Mix in green onions, jalapeno, red bell pepper and chicken.
- Add the rest of the Ken’s Lite Asian Sesame with Ginger and Soy Dressing. Sprinkle with sesame seeds and serve.
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